Hints and Hacks

If you get a piece of shell in the bowl when you crack an egg, simply wet a spoon to pick it out.

When seasoning with salt and pepper, hold the shaker 1.5 feet above the food. You’ll get a better distribution of the seasoning.

Handling meat: Whatever the cooking method, always have meat at room temperature. This ensures you will cook your finished dish to perfection.

Read through the entire recipe before beginning to cook.

Before beginning to bake or cook, measure all ingredients into bowls and place them into the order you will use them. You will be amazed at how mistake-free your efforts become.